It was just exceptional! The hotel is astonishing, the staff is remarkable, and the food gorgeous. Not to mention the...
Filippo and Mariachiara M., Bergamo (Italy)
» See all testimonialsThe Victoria Can Tho Resort's French Chef, David Lacroix, has more than 10 years experience in Hotels and Restaurants in Europe, Canada and Vietnam. His cuisine ensures that guests are able to sample the best fare that the Mekong Delta has to offer. Especially delicious is his Gazpacho of Vietnamese Blue Crab with Whipped Cream.
Our Spices Restaurant overlooks the Hau River, with both indoor and outdoor seating. The Restaurant offers casual all day dining with both European and Vietnamese Cuisine.
Seating capacity: 100 indoors, 70 outdoors
Opening hours: 6:00 AM to 10:00 PM
The Cuu Long Bar features an open-air environment and offers a vast range of cocktails and beverages; it also serves a selection of typical Vietnamese drinks. Cuu Long Bar features a pool table and games and also services the pool area.
The Victoria Can Tho Resort offers a fine wine list including Victoria Hotels & Resorts exclusive Private Wine Collection: the exquisite Bordeaux Millesime 2003 and Chardonnay Millesime 2004, sparkling wines and great European, Australian, New Zealand, Chilean and South African wines.
Named after the tributary of the Mekong River that passes through Can Tho, our "Lady Hau" was built in 1996 in the Delta province of Tien Giang. The design is that of a classic rice barge, the same barges that have been used for decades to ship rice from the Delta to Ho Chi Minh City.
Local and international dishes are also available for in-room dining, 24 hours a day.